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No love is more sincere than the love of food.

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Atelier "Freund-Schafft"

Awarded three toques by Gault & Millau
Awarded three toques by Gault & Millau

Awarded three toques by Gault & Millau

"Atelier Freund-Schafft" - that is the sounding name for the highest culinary standards out of the box. An 8-course menu experience is served with a variety of culinary surprises that no connoisseur of the upscale restaurant scene should miss.

In the stylish gourmet restaurant "Atelier Freund Schafft" for a maximum of 24 people, gourmets take a seat in a fine ambience to experience the most beautiful side of life for a few hours.
The highest pleasure experience for gourmets
The highest pleasure experience for gourmets

The highest pleasure experience for gourmets

Be together with your loved one, an evening for friendship. Surrounded by the finest table culture, excellent refinements are served on the plates, each a work of art in itself. Excellent service and exquisite beverage culture accompany you through an evening with a variety of culinary delights.

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The restaurant Atelier "Freund-Schafft" is always open on Thursday and Friday. The reception takes place at 6:30 pm. The start for the fireworks of enjoyment is always at 19:00 sharp.
Atelier "Freund-Schafft" can only be booked with advance reservation.

Gourmet price           € 149,00
Gourmet price including beverage accompaniment: € 220.--
Awards which oblige
Awards which oblige

Awards which oblige

Our kitchen team has been awarded 2 stars by A la carte, 2 forks by Falstaff, "Best HP-Hotel" by Gault & Millau and as "Best Restaurant" by Restaurant Guru. With the "Atelier Freund-Schafft"  -3 toques from Gault & Millau- Panorama Royal is richer by a great pleasure experience and a good piece of joie de vivre.
  • Markus Freund

    Markus Freund

    Execeutive Manager

    Küchenmeister
  • Reinhard Klingler

    Reinhard Klingler

    Sous Chef

  • Andrea Weidenauer

    Andrea Weidenauer

    Chef Patissier

  • Hubert Brzozowski

    Hubert Brzozowski

    Patissier

  • Magdalena Gaisbacher

    Magdalena Gaisbacher

    Jungköchin

  • Aileen Freund

    Aileen Freund

    Lehrling Konditor

  • Jana Reiter

    Jana Reiter

    Lehrling Koch

  • Angie Prenner

    Angie Prenner

    Lehrling Koch

  • Ioan Hincu

    Ioan Hincu

    Die gute Seele der Küche